Biltong

Biltong Price List

Biltong is a traditional South African cured meat, often made from beef, and dried in a specific way to create a unique flavour and texture. It's known for being high in protein and low in carbohydrates, making it a popular snack. Unlike jerky, biltong is air-dried rather than cooked, resulting in a more natural and "beefy" taste. 

Here's a more detailed look at biltong:

What it is:

• Cured Meat:

  Biltong is made by curing meat, typically beef, with salt, vinegar, and spices like coriander and pepper. 

• Drying Process:

  The meat is then air-dried, allowing it to lose moisture and develop a unique texture. 

• Flavour and Texture:

  The result is a savoury, naturally "beefy" snack with a juicy, softer, and succulent texture compared to jerky. 

Health Benefits:

• High in Protein:

  Biltong is an excellent source of protein, making it a good snack for muscle recovery and maintaining a high-protein diet. 

• Low in Carbohydrates:

  It's a great option for those following low-carb, keto, or paleo diets, as it contains minimal carbohydrates. 

• Lean:

  The drying process, without the use of oils, results in a very lean profile. 

• Less Sodium:

  Biltong generally has less sodium than beef jerky. 

How it's made:

• Ingredients:

  Salt, vinegar, and spices (like coriander and pepper) are used to cure the meat. 

• Drying:

  The meat is hung in a well-ventilated area to dry, typically in a biltong box. 

• Time:

  The drying process can take 4-7 days or longer, depending on personal preference. 

Key Differences from Jerky:

• Drying Method: Biltong is air-dried, while jerky is typically cooked.

• Texture: Biltong is known for its juicy, softer texture, while jerky is usually dryer and chewier.

• Taste: Biltong has a more natural and "beefy" taste compared to jerky.